Our Founder

The founder’s journey began in high school with a simple vision: to solve problems that truly mattered to people. His first initiative, focused on combating food adulteration, grew into a project that safeguarded the health of thousands of individuals and earned recognition from the Rajasthan government.
He later created a pickle brand that celebrated farmer-sourced authenticity and found its way into retail stores and hotels, supporting livelihoods and strengthening communities. He also co-founded Rare Books Finder, a platform that connects collectors and readers with timeless works, helping preserve the culture of rare and antique books. Alongside these ventures, he dedicated years to mastering the violin, a pursuit that instilled discipline, creativity, and perseverance. Today, while completing his bachelor’s degree, he continues to deepen his knowledge and broaden his perspective to create a meaningful impact.
For him, entrepreneurship is rooted in humility and empathy. He believes success is not measured by personal gain, but by the lives touched and the change inspired. Even the smallest ideas, when pursued with sincerity, have the power to transform communities and leave a lasting legacy.
About Turmeric Tango
Turmeric Tango is crafted with care using ingredients that are as wholesome as they are flavorful. At its heart is fresh turmeric, celebrated for its anti-inflammatory and healing properties. To this we add the zest of lemon for brightness, the heat of green chillies for balance, and a pinch of pink Himalayan salt for its rich mineral content. Each jar is handmade in small batches, ensuring that the natural goodness of every ingredient shines through. More than just a pickle, Turmeric Tango is a way to add a touch of health, authenticity, and vibrant taste to everyday meals.

WHY CHOOSE THIS PICKLE?
I’ve always felt there was a gap in the market for pickles that were both authentic and health-conscious. Most store-bought versions are overly processed, while the ones I grew up with at home carried the depth of flavor and tradition that simply couldn’t be matched. That’s where this journey began.
What began as small-batch kitchen experiments soon stood out for their distinct taste and versatility. The pickles complemented everything, from a simple dal-chawal to a gourmet fusion plate, and quickly became a favorite at the table. That response showed me I had created something truly special: an artisanal pickle that brings authenticity without compromise.
Every jar is handmade, travel-friendly, and crafted to deliver the same honesty and warmth as a home-cooked meal.
With the approval of FSSAI certification, I am now preparing to scale, building on B2B partnerships with premium food retailers to bring this unique Rajasthani recipe from my kitchen to homes across India and beyond.
WHAT SETS RASA PICKLE APART
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100% Natural: No preservatives, no shortcuts — just honest, homemade-style goodness.
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Farmer-Sourced Freshness: Ingredients are sourced directly from farmers for unmatched quality.
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Nutritious & Flavorful: A wholesome way to bring health-boosting spices and ingredients to your table.
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100% Oil Free
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No Preservatives
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100% handmade with highest hygiene standard
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Cooked in small batches
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Packed in glass jars

