Our Collaborators
ANANTA- a chain of 14 hotels
Niros - oldest restaurant- serving since 1949
Arya Niwas- chain of 3 heritage hotels
House of sow - eco friendly space in Kolkata premium mall -Enclave
Speaker: General Manager, Ananta Group
From one of the oldest, iconic shops in Raja Park, Jaipur.
Our Customers
Rajkumar Saini, Jaipur
I started eating a spoonful of this pickle with my meals daily, and over time, I noticed less stiffness in my joints. The raw turmeric really does its magic, but what makes it special is that it doesn’t feel medicinal. A true blend of taste and wellness!
KC Mandal, Ludhiana
Winters usually mean endless colds for me, but since adding Rasa’s turmeric pickle to my meals, I feel stronger. The natural heat from the haldi and chillies gives a kick, and I love that something this tasty can double up as an immunity booster.
Hari Yadav, Delhi
What impressed me most was knowing the turmeric and other ingredients are sourced directly from farmers. You can taste the freshness in every bite. It feels good to know I’m eating something honest, natural, and farmer-backed.
Kanak Goenka, Delhi
I’ve always known turmeric is good for the skin, but I never thought eating it could make such a difference. Over a couple of months, I’ve noticed a natural glow and fewer breakouts.
Swati Bihani, Jaipur
This pickle doesn’t just add flavor, it adds warmth. Especially in the cooler months, it brings a heat to the body that feels nourishing and comforting. I find myself reaching for it every time I want something hearty and homely with my meals.
Sweta Agarwal, Srinagar
What I love is how versatile this pickle is. I’ve had it with parathas, dal-chawal, even in a sandwich — and it elevates everything. It’s tangy, bold, and somehow works with both traditional Indian food and modern meals.