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THE PROCESS
INGREDIENTS & BENEFITS
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Kachi Haldi (Raw Turmeric): A natural antiseptic and anti-inflammatory; supports joint health and boosts immunity.
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Green Chilli: Rich in antioxidants; aids metabolism and improves circulation.
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Lemon: Packed with Vitamin C; helps digestion and strengthens immunity.
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Ginger: Supports gut health, eases inflammation, and improves nutrient absorption.
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Red Chilli: Enhances appetite, stimulates digestion, and brings natural warmth.
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Salt: Balances flavors while preserving freshness naturally.





SERVING IDEAS
Pairs beautifully with dal-chawal, parathas, khichdi, rotis, and even sandwiches, or as a zesty, travel-friendly side dish.
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